Menu (English)

  • STEAK & RIBS

  • 12 OZ. NEW YORK STRIPLOIN

    Always grilled to order and served with fresh seasonal vegetables and your choice of baked potato or chip truck fries.

    • 33
  • 8 OZ. FILET MIGNON

    Filet mignon with baked potato and steamed vegetables.

    • 36
  • BACON AND GOAT CHEESE STEAK

    Fire-grilled steak topped with bacon, goat cheese and gravy. Served with your choice of side and fresh vegetables.

    • 38
  • MUSHROOM STEAK

    Fire-grilled steak topped with sautéed mushrooms in a garlic-cream sauce. Served with your choice of side and fresh vegetables.

    • 38
  • SLOW-ROASTED BACK RIBS

    Basted in your choice of sauce and then finished on the grill. Served with chip truck fries and coleslaw.

    • Full Rack 30
    • 1/2 Rack 22
  • 16 OZ. BEEF SHORT RIB

    Bone-in beef short rib with double shot beer and bourbon BBQ sauce, served with a baked potato, fresh vegetables and onion strings.

    • 35
  • COWBOY STEAK FOR 2

    30 oz. fresh AAA bone in rib-eye served sliced with peppercorn gravy. Served with rainbow carrots and fingerling potatoes.

    • 80
  • RIB & WING PLATTER

    Half a rack of ribs and four wings tossed in your choice of sauce, served with coleslaw and your choice of side.

    • 30
  • CHOOSE YOUR FLAVOUR:

    RIBS
    • HONEY BBQ • BOURBON AND BEER
    WINGS
    • HONEY BBQ • MEDIUM • HOT • STEAK SPICE

  • CHICKEN

  • CHICKEN WINGS

    1 lb. dusted, in your choice of sauce.

    • 15
    • Add chip truck fries. +4
  • BUFFALO CHICKEN STRIPS

    Hand-breaded to order and coated in your choice of sauce. Served with chip truck fries, carrots and celery sticks, coleslaw and blue cheese dip.

    • 17
  • CRISPY CHICKEN STRIPS

    Hand-breaded to order and served with chip truck fries, coleslaw and plum sauce.

    • 16
  • FAJITAS

    Your choice of chicken or steak, sautéed vegetables, sour cream, cheddar and Monterey Jack cheeses, salsa, guacamole and warm tortillas.

    • 22
  • PASTA & BOWLS

  • GREEN CURRY SHRIMP BOWL

    Sautéed shrimp, red peppers and fresh basil in Thai green curry sauce with rice, steamed broccoli and bok choy. Topped with green onions.

    • 19
  • BACON MAC AND CHEESE

    Macaroni tossed with bacon and caramelized onions in a cheddar-ale sauce. Baked with Parmesan cheese and buttered breadcrumbs. Served with your choice of side.

    • 16
  • CHICKEN PENNE POMODORO

    Penne, fresh spinach, goat cheese and basil-pesto tossed in tomato sauce. Topped with a basil pesto-grilled chicken breast.

    • 18
  • FISH

  • MAPLE-MUSTARD SALMON

    Grilled salmon topped with made in-house maple-mustard sauce. Served with rice and fresh vegetables.

    • 25
  • FISH & CHIPS

    Cod fillet fried in our house beer batter served with coleslaw, tartar sauce and chip truck fries.

    • 16
  • MUSSELS & FRIES

    fresh mussels tossed in choice of sauce, served with chip truck fries.

    • 1 lb of Mussels 20
    • 2 lbs of Mussels 30
  • New

    • CHIP TRUCK FRIES • BAKED POTATO
    • SEASONAL VEGETABLES • JASMINE RICE
    • GARDEN SALAD • CAESAR SALAD
    • ROASTED RED PEPPER SOUP