STEAK & RIBS
12 OZ. NEW YORK STRIPLOIN
Always grilled to order and served with fresh seasonal vegetables and your choice of baked potato or chip truck fries.
8 OZ. FILET MIGNON
Filet mignon with baked potato and steamed vegetables.
BACON AND GOAT CHEESE STEAK
Fire-grilled steak topped with bacon, goat cheese and gravy. Served with your choice of side and fresh vegetables.
Fire-grilled steak topped with sautéed mushrooms in a garlic-cream sauce. Served with your choice of side and fresh vegetables.
SLOW-ROASTED BACK RIBS
Basted in your choice of sauce and then finished on the grill. Served with chip truck fries and coleslaw.
- Full Rack 30
- 1/2 Rack 22
16 OZ. BEEF SHORT RIB
Bone-in beef short rib with double shot beer and bourbon BBQ sauce, served with a baked potato, fresh vegetables and onion strings.
COWBOY STEAK FOR 2
30 oz. fresh AAA bone in rib-eye served sliced with peppercorn gravy. Served with rainbow carrots and fingerling potatoes.
RIB & WING PLATTER
Half a rack of ribs and four wings tossed in your choice of sauce, served with coleslaw and your choice of side.
CHOOSE YOUR FLAVOUR:
• HONEY BBQ • BOURBON AND BEER
• HONEY BBQ • MEDIUM • HOT • STEAK SPICE
1 lb. dusted, in your choice of sauce.
- Add chip truck fries. +4
BUFFALO CHICKEN STRIPS
Hand-breaded to order and coated in your choice of sauce. Served with chip truck fries, carrots and celery sticks, coleslaw and blue cheese dip.
CRISPY CHICKEN STRIPS
Hand-breaded to order and served with chip truck fries, coleslaw and plum sauce.
Your choice of chicken or steak, sautéed vegetables, sour cream, cheddar and Monterey Jack cheeses, salsa, guacamole and warm tortillas.
PASTA & BOWLS
GREEN CURRY SHRIMP BOWL
Sautéed shrimp, red peppers and fresh basil in Thai green curry sauce with rice, steamed broccoli and bok choy. Topped with green onions.
BACON MAC AND CHEESE
Macaroni tossed with bacon and caramelized onions in a cheddar-ale sauce. Baked with Parmesan cheese and buttered breadcrumbs. Served with your choice of side.
CHICKEN PENNE POMODORO
Penne, fresh spinach, goat cheese and basil-pesto tossed in tomato sauce. Topped with a basil pesto-grilled chicken breast.
Grilled salmon topped with made in-house maple-mustard sauce. Served with rice and fresh vegetables.
FISH & CHIPS
Cod fillet fried in our house beer batter served with coleslaw, tartar sauce and chip truck fries.
MUSSELS & FRIES
fresh mussels tossed in choice of sauce, served with chip truck fries.
- 1 lb of Mussels 20
- 2 lbs of Mussels 30
• CHIP TRUCK FRIES • BAKED POTATO
• SEASONAL VEGETABLES • JASMINE RICE
• GARDEN SALAD • CAESAR SALAD
• ROASTED RED PEPPER SOUP
Gluten-free options - Our gluten-friendly options are prepared with gluten-free ingredients. When a Guest orders a glutenfriendly menu item, we clean and sanitize the work and cooking surfaces, utensils, cutlery, platters, dishes, cutting boards and equipment that will come in contact with the food being prepared for the gluten-friendly oering. As is the case in all non-dedicated kitchens, even though we follow these procedures for handling and preparation there is the possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is gluten/allergen free because of the number of contaminants and constraints we face in each kitchen.
MD/MC Société de Recettes Illimitées et ses entreprises affiliées.
Availability varies by location. We proudly serve Red Bull and Coca-Cola beverages. Unlimited refills on fountain beverages. “Coca-Cola,” “Diet Coke” and “Sprite” are registered trademarks of Coca-Cola Ltd., used under license. “NESTEA” is a registered trademark of Société des Produits Nestlé S.A. used under license by Beverage Partners Worldwide (North America). “Barq’s” is a registered trademark of Barq’s Inc., used under license.
Applicable taxes extra. Casey’s restaurants fry in trans-fat free oil. Some items may contain or have come in contact with nuts. Please ask your server. Gluten-free bun available for substitution, ask your server.